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How to fold an origami little toast

Fold the top corners behind for the round top, then fold every edge in a little so a brown crust frames the white bread.

You need: 1 square sheet, light brown on one side and white on the other. Easy, 5 steps, about 4 minutes.

Steps

  1. Top crust. White side up. Fold the top edge down about 2 cm. That's the thick brown crust on top.
  2. Side crust. Fold the two sides in, about 1 cm each.
  3. Bottom crust. Fold the bottom edge up the same amount. Now a brown crust goes all the way round the white bread.
  4. Round the top. Fold the two top corners behind on a slant, so the slice gets its puffy round top.
  5. Puffy top. Fold the four little corners on the slants behind too, so the top of the toast is round and puffy.

Toasty!

Draw a square pat of butter in the middle. Make a stack of slices for a breakfast table.

What to fold next