All models

How to fold an origami easy burger

Fold the top edge down for the bun and the bottom edge up, leaving a white band of cheese between them. Round the bun behind and dot on sesame seeds.

You need: 1 square sheet, light brown on one side and white on the other. Easy, 4 steps, about 4 minutes.

Steps

  1. Top bun. White side up. Fold the top edge down, a bit past the middle. That's the top bun.
  2. Bottom bun. Fold the bottom edge up, stopping just short of the top bun. A thin white band stays between them: the cheese.
  3. Dome the bun. Fold the two top corners behind on a big slant, so the bun gets a round top.
  4. Rounder. Fold the four new little corners behind too, and tuck the two bottom corners behind a little.

Order up!

Dot white sesame seeds on the bun. Fold a few more for a whole burger party.

What to fold next