How to fold an origami little fried egg
Fold the corners to the middle, fold their tips back out to show a yellow yolk, then fold the white points behind unevenly so the egg looks runny.
You need: 1 square sheet, yellow on one side and white on the other. Easy, 4 steps, about 3 minutes.
Steps
- Corners to the middle. Yellow side up. Fold all four corners to the middle. Now it's a white square.
- Make the yolk. Fold each tip back out about 2 cm. A yellow square peeks out in the middle: the yolk!
- Runny white. Fold the four white points behind, some more than others, so the egg white looks soft and runny.
- Tilt it. Turn it a little, so the yolk sits on a slant like it slid in the pan.
Breakfast is ready!
Draw a little shine on the yolk. Fold a toast to go with it.