How to fold an origami pie
Fold the bottom edge up to show a white pie dish and round the golden crust above it. Draw the lattice and crimp the edge with a pen.
You need: 1 square sheet, golden yellow on one side. Easy, 4 steps, about 5 minutes.
Steps
- The dish. Golden side up. Fold the bottom edge up a little. The white strip that shows is the pie dish.
- Top behind. Fold the top edge behind, about a quarter of the way down.
- Shape the pie. Fold the two top corners behind on a slant. Fold the bottom corners of the dish behind a little so it gets narrower.
- Round the crust. Fold the four new corners at the top behind, just a little, so the crust is round.
Pie time!
Draw a ring for the crust, little dark squares for the filling between the lattice strips, and bumps along the edge.