All models

How to fold an origami sandwich

Fold the top and bottom edges of a square in as two slices of bread, leaving a white band of filling between them, then soften every corner.

You need: 1 square sheet, golden brown on one side. Easy, 4 steps, about 3 minutes.

Steps

  1. Top slice. Put the square white side up. Fold the top edge down about a fifth of the way. That golden band is the top slice.
  2. Bottom slice. Fold the bottom edge up the same amount. The white band left between the slices is the filling.
  3. Soft bread. Fold all four corners a little way behind, so the bread looks soft and squishy.
  4. Puffy top. Fold the two new corners at each end of the top slice a little way behind too, so the top puffs up.

Lunch time!

Draw a wiggly line of lettuce along the filling. Fold a stack for a picnic or a play café.

What to fold next